In Taipei, Taiwan, Alvin Leung puts his spin on a Szechuan dish for singer Emil Chau; Chau and music director Max Tu work to create new sounds; and Chau shares his passion for calligraphy and sings a duet with Leung.
Bassist Nathan East joins chef Alvin Leung on a visit to Singapore, where they join up with photographer Russel Wong. Included: East and Wong jam with music director Max Tu; and Leung creates his own version the iconic Singapore Sling cocktail.
Part 1 of 2. Hong Kong-based chef Alvin Leung visits innovative restaurants and chefs in this series, beginning in the San Francisco area. Guests include chefs Michael Mina, Ken Tominaga and Adam Mali.