Why you should watch Trust, The Tale and more
A cooking show that features meals made with fresh and healthy ingredients and advice for stress-free cooking and entertaining.
Season 6, Episode 13
May 13, 2014
The Season 6 finale visits Tuscany, Italy. Recipes include wild boar ragu with pappardelle; pecorino cheese soufflé with proscuitto Toscano DOP; Tuscan sushi; and a dessert cheese plate.
Season 6, Episode 12
May 6, 2014
A visit to the Fancy Food Show in New York City spotlights cheese. Included: a cheese platter with condiments; and Italian macaroni and cheese.
Season 6, Episode 11
April 29, 2014
Enchilada casserole; vegetarian chili; and nut-crusted berry tart.
Season 6, Episode 10
April 22, 2014
How to make a marinated flank steak with grilled vegetables.
Season 6, Episode 9
April 15, 2014
Pesto pasta and other pasta dishes.
Season 6, Episode 8
April 8, 2014
How to spice up leftovers.
Season 6, Episode 7
April 1, 2014
Shrimp scampi; scallops with bell pepper; and Caesar salad with tuna.
Season 6, Episode 6
March 25, 2014
Bracciole; endive; and arugula salad with peaches in red wine.
Season 6, Episode 5
March 18, 2014
Pasta amaticiana; veal saltimbocca; broccolini; and Roman cake.
Season 6, Episode 4
March 11, 2014
Red, white, and blue potato salad; roasted red pepper salad; and grilled vegetables.
Season 6, Episode 3
March 4, 2014
Dinner party favorites, including grilled chicken, sweet potato hummus and garlic scape pesto.
Season 6, Episode 2
February 25, 2014
Kid-friendly breakfast recipes are shared.
Season 6, Episode 1
February 18, 2014
Season 6 opens at the Fancy Food Show, where an Italian Trade Commission representative is interviewed. Also: three NYC Italian restaurants are visited.
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