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Fried foods are explored.
Season 1, Episode 10
February 24, 2014
Fried chicken is sampled in Brooklyn; spicy fried chicken is eaten in Memphis; fried bar food is eaten in Philadelphia.
Season 1, Episode 9
Fried hamburgers are sample in Connecticut; fried clams and fried squid are consumed in Maine; fried donuts are eaten in Texas. Also: a look at how McDonald's French fries are made.
Season 1, Episode 8
February 10, 2014
Saratoga chips are sampled in Cincinnati; a 7-pound fried pork chop is consumed in San Juan; deep fried pickle dawgs are tasted in Des Moines, Iowa; killer fried chicken is served in New Orleans.
Season 1, Episode 7
Volcano-hot fried chicken is sampled in Memphis; fried pies are consumed in Portland.
Season 1, Episode 6
February 3, 2014
Fried chicken is sampled across the U.S.; fried lamb testicles are consumed in Tioga, Texas; authentic British fish and chips are eaten in Santa Monica, Cal.; and fried Kool Aid balls are prepared in South Carolina.
Season 1, Episode 5
Conch fritters are sampled in the Florida Keys; volcano fried chicken is eaten in Nashville; and killer fried bacon is consumed in Snook, Texas.
Season 1, Episode 4
January 13, 2014
Fred corn dogs are sampled in Dallas; fried pie is eaten in Oklahoma; and deep-fried ice cream is consumed in San Diego.
Season 1, Episode 3
Fried chicken steak is sampled in Dallas; fried hot dogs are eaten in New Jersey; deep fried pizza is tasted in New York City; and fried doughnuts are consumed on top of Pikes Peak.
Season 1, Episode 2
December 27, 2013
Deep-fried butter, burritos and red-velvet cake are spotlighted in San Francisco.
Season 1, Episode 1
Fried foods are explored. First up: fried Twinkies, candy bars and pickles.
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