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Tips on preparing food at home for special occasions.
March 8, 2008
Indian cuisine is spotlighted in this meal featuring garbanzo-bean-and-chicken curry.
March 7, 2008
Gazpacho and ratatouille steaks are served as part of a celebratory feast marking the end of an athlete's training.
March 6, 2008
Squash and honey-ham parcels are served along with miniature éclairs as part of a meal meant to help heal a rift between friends.
March 5, 2008
Pan-seared sea bass is served with a tequila-lime glaze, black-bean rice pilaf, and an avocado-and-shrimp tower at a meal for a married couple.
March 4, 2008
Spanakopita and smoked salmon are prepared for a songwriter's CD-release party.
March 1, 2008
Mango-and-melon soup is served with turkey scaloppini as part of a son's way of thanking his mother for her love and support.
February 29, 2008
Pecan-encrusted salmon is served at a dinner for politically active women.
February 28, 2008
Mahi Mahi and sweet-and-sour pork are prepared for a 40th-birthday celebration.
February 27, 2008
Roasted leg of lamb is served to a family of Elvis fans.
February 26, 2008
Cassoulet and crème caramel are prepared as part of a farewell meal for a violinist.
February 23, 2008
A red-snapper dish and a honey-mousse dessert are prepared for a would-be matchmaker's dinner.
February 22, 2008
Cheese fondue, Welsh cakes and apple tart are prepared for a student pursuing her studies in Wales.
February 21, 2008
Smoked salmon risotto and chocolate angel food cake are served at a function for female volunteers.
February 20, 2008
Cucumber sandwiches, curried-egg-salad sandwiches and scones are served during an inaugural meeting of in-laws.
February 19, 2008
Grilled lamb chops are prepared for fashion-industry insiders.
February 16, 2008
Spanish cuisine is prepared.
February 15, 2008
A Valentine's Day menu featuring salmon and sole rings, chocolate mousse and pastries is prepared.
February 14, 2008
A meal recalling the '80s is prepared with red-pepper soup and pan-seared sea bass.
February 13, 2008
A Victorian-era meal consisting of a chicken dish, Cobb salad and a gelatin dessert is prepared.
February 12, 2008
A meal for a thespian about to embark on a career in India features a warm bean salad with roasted red peppers, cranberry coulis and pumpkin pie.
February 9, 2008
Jewish cuisine is spotlighted; recipes for honey cake and brisket are prepared.
February 8, 2008
A ravioli dish is prepared, along with mint-chocolate-chunk ice cream.
February 7, 2008
A tomato-sauce recipe is prepared along with baked ziti and peach brûlée.
February 6, 2008
Spicy cod fritters, a marinated chicken dish and skewers of roasted beets are prepared.
February 5, 2008
A harvest-celebration meal is prepared, including turkey galantine and a squash-and-maple-medley soup.
February 2, 2008
Eggplant cannelloni and stuffed artichokes are prepared for a sister's welcome home dinner.
February 1, 2008
Crab cakes, sweet-potato-and-avocado compote and marinated shrimp are prepared to celebrate an upcoming marriage.
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