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Cooking tips and demonstrations are shared, with meals prepared by guest chefs and host Ming Tsai.
Season 15, Episode 6
November 11, 2017
The Food Network's Amanda Freitag prepares pork chops with crispy pancetta in a cast-iron skillet, while Ming whips up a pork scaloppini with lap chong and leek salsa and caramelized apples.
Season 15, Episode 5
November 4, 2017
Chef Todd English shows how to make cauliflower risotto; and Ming prepares soy-honey-lime-beer battered cauliflower.
Season 15, Episode 4
October 28, 2017
Chef Barbara Lynch makes ricotta ravioli with black olive croutons and a simple tomato pan sauce; and Ming makes an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.
Season 15, Episode 3
October 21, 2017
Chef Aarón Sánchez makes albóndigas tacos while Ming makes beef and salted watercress scallion pancakes.
Season 15, Episode 2
October 14, 2017
Jacques Pépin and his granddaughter Shorey swing by Ming's loft to make curly dogs with pickle relish, mayogrette dressing and potato salad; and Ming makes Chinese sausage buns.
Season 15, Episode 1
October 7, 2017
The Season 15 premiere features Carla Hall ("The Chew"), who makes her fragrant calaloo (crab and coconut spinach soup) and cassava in coconut sauce. Also: a creamless watercress soup with honey apple salsa and coconut shrimp.
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