Season 3, Episode 9
November 26, 2005
Tips on how to make grilled lamb loin chops and eggplant, with a lemongrass tzaziki sauce; and a shrimp lemongrass-tzaziki dip.
Season 3, Episode 5
October 29, 2005
A look at curing. Included: recipes for spicy fried chicken; Southeast Asian gravlax with avocado salsa; and Asian duck confit with red-cabbage slaw. Also: a tour of Hong Kong markets; and a talk with chef Michael Ruhlman about home curing.
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