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A Colombian-born cook offers a practical approach to preparing Latin-inspired dishes. Also: tips for entertaining.
Season 3, Episode 13
December 7, 2008
The host prepares pernil (roasted pork leg) with spicy rice and a three-kings cake.
Season 3, Episode 12
November 16, 2008
Ingrid Hoffmann prepares her mother's recipe for turkey and serves it with homemade stuffing and cranberry-passion-fruit sauce.
Season 3, Episode 11
November 2, 2008
Chicken wings, with mango-tamarind sauce, chorizo rolls and margarita ice pops.
Season 3, Episode 10
September 21, 2008
Baked Costa Rican-style tilapia with pineapple, black beans and rice is complemented with an artichoke-asparagus-and-watercress salad.
Season 3, Episode 9
September 14, 2008
A traditional Peruvian meal includes seviche, beef saltado and papas a la huancaína.
Season 3, Episode 8
August 31, 2008
The host prepares chicken fricassee, chicory salad, and rice with lentils and caramelized onions. Also: Mango-rosewater sorbet is served for dessert.
Season 3, Episode 7
August 24, 2008
A cowboy-inspired meal includes drowned beef sandwiches, broccoli-celery slaw and horchata (cinnamon rice milk).
Season 3, Episode 6
August 17, 2008
Latin fritters, banana-beet salad and pork cutlets with mango-rum chutney are prepared.
Season 3, Episode 5
August 10, 2008
Fish tacos are complemented with a chipotle tartar sauce. Also prepared: sopapillas (Mexican doughnuts).
Season 3, Episode 4
August 3, 2008
Brazilian codfish balls are served alongside tri-tip with cherry tomatoes and onions.
Season 3, Episode 3
July 26, 2008
A gourmet picnic menu includes cilantro-crusted roast-beef sandwiches with cilantro-horseradish pesto; Latin pasta salad; and piña-colada cookies.
Season 3, Episode 2
July 19, 2008
Included: adobo grilled chicken salad; a "fishy-dilla" kids plate with chicken; whale-shaped watermelon salad.
Season 3, Episode 1
July 12, 2008
Dishes that blend sweet and spicy flavors are featured. Included: pork-and-pineapple skewers; shrimp-and-mango adobado salad.
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