Season 2, Episode 5 Fair Food: Grown With a Conscience

First Aired: September 29, 2005

Fair-trade coffee is spotlighted. Also: campus life; biking.

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  • Premiered: July 1, 2004
  • Rating: TV-G
  • Premise: A lifestyle program that teaches environmental stewardship, thoughtful consumption, community involvement and financial responsibility. (more)

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