Why you should watch Luke Cage, The Great British Baking Show and more
Tips for combining fresh ingredients and packaged foods to create easy dishes.
Season 15, Episode 13
September 4, 2011
Sandra Lee makes foods fit for tailgating. Included: sausage grinders; spicy bacon-pepper poppers; nachos.
Season 15, Episode 12
July 10, 2011
A seafood feast, featuring grilled shrimp skewers; salmon sliders; crispy cinnamon bread with berries; and coconut margaritas.
Season 15, Episode 11
July 3, 2011
Brats on a stick with sweet mustard glaze; grilled pork tenderloin with sun-dried-tomato pesto; potato salad; s'more cake.
Season 15, Episode 10
June 26, 2011
Sandra Lee prepares a meal inspired by her trip to the Italian Riviera. On the menu: linguine with lemon-cream sauce, served on puff pastry; sea bass with artichoke pesto; tiramisu crème with espresso; and limoncello-sorbet cocktails.
Season 15, Episode 9
June 19, 2011
A French-inspired menu, featuring frisée salad with Dijon vinaigrette; stuffed sole with herb-butter sauce; artichoke ratatouille; and cherry clafouti.
Season 15, Episode 8
May 22, 2011
Dim sum dishes are made. Included: steamed pork buns with hoisin sauce; pan-fried chicken dumplings with sweet-and-spicy sauce; shrimp spring rolls with apricot-mustard dip; jasmine bubble tea.
Season 15, Episode 7
May 15, 2011
A light and flavorful meal, featuring artichoke soup; poached chicken breast with roasted-pepper sauce and lemony rice; vanilla pudding with raspberry Napoleons; and pomegranate smoothies.
Season 15, Episode 6
May 1, 2011
Black-bean sopes, chili-lime shrimp tacos and acai margaritas complete a Mexican-inspired meal.
Season 15, Episode 5
April 24, 2011
Comfort foods are made. Included: deep-fried chicken with cheddar grits; sweet-potato-and-bacon hush puppies; corn-and-black-eyed-pea salad; bourbon-pecan pie.
Season 15, Episode 4
April 17, 2011
A brunch buffet, featuring savory breakfast casserole; Swedish pancakes; yogurt parfaits; and sparkling juices.
Season 15, Episode 3
April 10, 2011
A rustic country menu, featuring maple-glazed chicken with roasted vegetables, popovers and berry pie.
Season 15, Episode 2
April 3, 2011
An English-inspired feast, featuring prime rib with au jus; horseradish mashed potatoes with chive butter; buttery ale asparagus; English pudding cake; and orange hot toddies.
Season 15, Episode 1
March 27, 2011
Baked goods are made. Included: mini cupcakes; chocolate-caramel brownies; strawberry-sugar-cookie sandwiches; personal pizza squares.
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