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Tips for combining fresh ingredients and packaged foods to create easy dishes.
Season 15, Episode 13
September 4, 2011
Sandra Lee makes foods fit for tailgating. Included: sausage grinders; spicy bacon-pepper poppers; nachos.
Season 15, Episode 12
July 10, 2011
A seafood feast, featuring grilled shrimp skewers; salmon sliders; crispy cinnamon bread with berries; and coconut margaritas.
Season 15, Episode 11
July 3, 2011
Brats on a stick with sweet mustard glaze; grilled pork tenderloin with sun-dried-tomato pesto; potato salad; s'more cake.
Season 15, Episode 10
June 26, 2011
Sandra Lee prepares a meal inspired by her trip to the Italian Riviera. On the menu: linguine with lemon-cream sauce, served on puff pastry; sea bass with artichoke pesto; tiramisu crème with espresso; and limoncello-sorbet cocktails.
Season 15, Episode 9
June 19, 2011
A French-inspired menu, featuring frisée salad with Dijon vinaigrette; stuffed sole with herb-butter sauce; artichoke ratatouille; and cherry clafouti.
Season 15, Episode 8
May 22, 2011
Dim sum dishes are made. Included: steamed pork buns with hoisin sauce; pan-fried chicken dumplings with sweet-and-spicy sauce; shrimp spring rolls with apricot-mustard dip; jasmine bubble tea.
Season 15, Episode 7
May 15, 2011
A light and flavorful meal, featuring artichoke soup; poached chicken breast with roasted-pepper sauce and lemony rice; vanilla pudding with raspberry Napoleons; and pomegranate smoothies.
Season 15, Episode 6
May 1, 2011
Black-bean sopes, chili-lime shrimp tacos and acai margaritas complete a Mexican-inspired meal.
Season 15, Episode 5
April 24, 2011
Comfort foods are made. Included: deep-fried chicken with cheddar grits; sweet-potato-and-bacon hush puppies; corn-and-black-eyed-pea salad; bourbon-pecan pie.
Season 15, Episode 4
April 17, 2011
A brunch buffet, featuring savory breakfast casserole; Swedish pancakes; yogurt parfaits; and sparkling juices.
Season 15, Episode 3
April 10, 2011
A rustic country menu, featuring maple-glazed chicken with roasted vegetables, popovers and berry pie.
Season 15, Episode 2
April 3, 2011
An English-inspired feast, featuring prime rib with au jus; horseradish mashed potatoes with chive butter; buttery ale asparagus; English pudding cake; and orange hot toddies.
Season 15, Episode 1
March 27, 2011
Baked goods are made. Included: mini cupcakes; chocolate-caramel brownies; strawberry-sugar-cookie sandwiches; personal pizza squares.
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