Season 14, Episode 13 Chocolate Feast

First Aired: February 6, 2011

Pan-roasted rib-eye steaks with a savory chocolate sauce, served with sautéed mushrooms and onions. Also prepared: savory pear bites with white chocolate; milk-chocolate cupcakes with dark-chocolate icing; and frozen hot-chocolate martinis.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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