Season 8, Episode 5 Grilling Show

First Aired: June 2, 2007

A menu to celebrate spring features grilled rib-eye steaks, green-parsley salad and red-potato salad. Also: a piña colada pie; a Big Sur cooler with nutty amaretto.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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