Season 5, Episode 4 Spring Brunch

First Aired: May 6, 2006

Included: breakfast pizza; Grand Marnier French toast; and sausage-and-bacon kebobs brushed with barbecue sauce.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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