Season 7, Episode 3 Fall Feast

First Aired: November 11, 2006

How to transform Thanksgiving leftovers. Included: green-bean-stuffed portobellos; potato bellinis with caviar; turkey hash with gravy; sweet-potato cake with coconut frosting; a sparkling Burgundy bubbler.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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