Season 5, Episode 2 Southwest Smorgasbord

First Aired: April 22, 2006

Included: Cajun pork burgers and spicy remoulade sauce; jalapeno potato salad; five-bean chili; and a ginger peach ice-cream sandwich.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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