Season 5, Episode 2 Southwest Smorgasbord
First Aired: April 22, 2006
Included: Cajun pork burgers and spicy remoulade sauce; jalapeno potato salad; five-bean chili; and a ginger peach ice-cream sandwich.
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- Premiered: October 11, 2003
- Rating: TV-G
- Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)