Season 4, Episode 5 Asian Hot and Spicy

First Aired: August 13, 2005

Featured: Asian cuisine, including wasabi crab on green-onion pancakes; shrimp in spicy coconut sauce; crispy orange beef; shiitake rice; and grilled pineapple with iced coconut cream.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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