Season 4, Episode 5 Asian Hot and Spicy
First Aired: August 13, 2005
Featured: Asian cuisine, including wasabi crab on green-onion pancakes; shrimp in spicy coconut sauce; crispy orange beef; shiitake rice; and grilled pineapple with iced coconut cream.
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- Premiered: October 11, 2003
- Rating: TV-G
- Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)