Season 4, Episode 4 Slow Cooking
First Aired: August 6, 2005
Creamy chicken-noodle soup, pot roast and mushroom risotto are on the menu.
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- Premiered: October 11, 2003
- Rating: TV-G
- Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)
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This year, the stars wore subtle (but important) accessories.