Season 4, Episode 4 Slow Cooking

First Aired: August 6, 2005

Creamy chicken-noodle soup, pot roast and mushroom risotto are on the menu.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • User Rating:3 out of 5 (17 ratings)
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  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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