Season 3, Episode 28 Tapas and Tinis
First Aired: July 9, 2005
Stuffed artichokes, potato canapes with pulled-pork and slaw and chicken mini-pitas are prepared.
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- Premiered: October 11, 2003
- Rating: TV-G
- Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)
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