Season 3, Episode 28 Tapas and Tinis

First Aired: July 9, 2005

Stuffed artichokes, potato canapes with pulled-pork and slaw and chicken mini-pitas are prepared.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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