Season 3, Episode 26 Black Tie

First Aired: June 27, 2005

Roasted potatoes with chives; salt-encrusted prime rib with goat-cheese polenta; and champagne cakes are on the menu.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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