Season 4, Episode 2 Family Dinner

First Aired: July 23, 2005

Beef roast with tomato Madeira sauce; salad with creamy raspberry vinaigrette; Parisian artichokes; and banana-pudding bites.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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