Season 4, Episode 13 Chocolate 2

First Aired: October 29, 2005

Chocolate-almond fondue; grilled strip steak with chocolate Merlot sauce; white-chocolate cherry martinis; and mixed fruit and spring greens with white-chocolate orange vinaigrette.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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