Season 4, Episode 12 Moroccan

First Aired: October 8, 2005

Featured: Moroccan dishes, including saffron cous cous with goat cheese, lemon-and-mint roasted lamb, and spiced cake with almonds and caramelized oranges.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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