Season 2, Episode 21 Italian

First Aired: September 18, 2004

Italian fondue, bread salad, spaghetti and Viennese ice-cream cake are on the menu.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • User Rating:3 out of 5 (17 ratings)
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  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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