Season 2, Episode 20 French Foods

First Aired: September 11, 2004

Crispy potato pepper cakes with Parisian artichokes, and baked pork chops with sweet potatoes and pears.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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