Season 2, Episode 19 Hawaiian Luau

First Aired: September 4, 2004

Crab rangoon, sweet-and-sour pork kabobs and tropical banana cake are served at a Hawaiian luau.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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