Season 3, Episode 1 Country Cooking

First Aired: November 6, 2004

Corn-bread muffins, chicken fried steak and gravy, and cherry pie are on the menu.

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  • Premiered: October 11, 2003
  • Rating: TV-G
  • User Rating:3 out of 5 (17 ratings)
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  • Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)

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