Season 3, Episode 1 Country Cooking
First Aired: November 6, 2004
Corn-bread muffins, chicken fried steak and gravy, and cherry pie are on the menu.
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- Premiered: October 11, 2003
- Rating: TV-G
- Premise: Tips for combining fresh ingredients and packaged foods to create easy dishes. (more)
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Here's how everything changed in "Chapter 6"