Pan-roasted rib-eye steaks with a savory chocolate sauce, served with sautéed mushrooms and onions. Also prepared: savory pear bites with white chocolate; milk-chocolate cupcakes with dark-chocolate icing; and frozen hot-chocolate martinis.
Roasted rack of lamb with mint pesto is served, along with cranberry-and-orange wild rice; caramelized-onion-and-goat-cheese tartlets; and golden caramel cupcakes.
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