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Meat dishes are served up using various regional influences in this culinary series.
Season 1, Episode 13
May 6, 2013
Thai-inspired dishes include marinated steak.
Season 1, Episode 12
May 3, 2013
A French-style lamb-shoulder meal is on the menu. Also: sweet-and-sticky "chickety wings."
Season 1, Episode 11
May 1, 2013
A Scandinavian stew with venison is served. For dessert: candied bacon drizzled with chocolate.
Season 1, Episode 9
April 26, 2013
A slow-cooked Brazilian stew with black beans and five types of meat is served. Also: shoulder of pork.
Season 1, Episode 8
April 24, 2013
On the menu: slow-roasted Greek-style baby goat with honey, rosemary and garlic.
Season 1, Episode 7
April 22, 2013
Texas-style short-rib tacos are on the menu.
Season 1, Episode 6
April 14, 2013
Haggis is featured in a look at Scottish cuisine.
Season 1, Episode 5
A pork-cheek stew is created, as is a Thai-inspired skirt-steak salad.
Season 1, Episode 4
March 23, 2013
Dutch recipes include pork-hock Marsala.
Season 1, Episode 3
Rabbit dishes with an Italian flair are prepared. Sweet-braised rabbit ragu is featured.
Season 1, Episode 2
March 10, 2013
Host Adrian Richardson pays tribute to Malaysia with a grilled-chicken dish.
Season 1, Episode 1
Host Adrian Richardson serves up beef Wellington.
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