Why you should watch Trust, The Tale and more
The culinary traditions of Native American people from across the United States are examined.
Season 1, Episode 5
December 30, 2006
Wild-rice-and-maple-syrup cake; buffalo stew; cranberry-stuffed acorn squash; and ruby-red swamp tea.
Season 1, Episode 4
November 23, 2006
Alderwood smoked salmon and sturgeon-egg bread are prepared. Also: salmon, shellfish, seaweed and edible wild greens from California's Klamath River.
Season 1, Episode 3
November 16, 2006
Wasna, wojape, and grilled bison tenderloin with a chokecherry sage are prepared. Also: efforts to restore buffalo populations to the Great Plains.
Season 1, Episode 2
November 9, 2006
Southwest dishes are featured, including saguaro-cactus fruit, and wild spinach with cholla buds and chiltepin peppers. Also: ash bread, mesquite juice and tapary beans with ribs.
Season 1, Episode 1
November 2, 2006
A visit to the Gulf Coast for a look at Native American influences on Cajun dishes. Included: sassafras shrimp gumbo and spicy alligator-sauce piquant are prepared.
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