Host Sabin Lomac heads to a bar on Long Island, where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake-bacon grilled cheese sandwich. Then it's off to Seaside Heights, N.J, for a barbecued pulled pork sandwich called "The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger, served with cheese curds and custard. Also: lobster heaven in Rockport, Mass., at a seaside shack that has been open since 1918.