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Jamie cooks a Mexican Chili that’s luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken and cooks a fast and frugal twist on a favorite pasta dish.
Jamie rustles up a menu of dazzling dishes with incredible flavors that won’t cost the Earth. First off is a bit of thrifty sunshine on the plate with frugal, but amazing paella. Featuring succulent chicken thighs, spicy chorizo and prawns from the freezer, Jamie proves how a bit of smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
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- Premiered: September 2, 2013
- Rating: None
- Premise: Jamie Oliver shares tips for how to eat healthy within a budget, and without skimping on taste. (more)