Kerry offers help to the mother-daughter owners of Ann's Bakery in Tulsa, who have been struggling to stay in business ever since a fire forced them to close for over a year. On the to-do list: fresh cake ideas; and a renovation of epic proportions.
The owners of Schenk's Family Bakery, which has been in business for 26 years in Philadelphia, admit they are having trouble paying their staff because they make so little money some weeks. To turn things around, Kerry suggests they put an end to their wasteful ways, introduce new treats and modernize their decorations.
Phatso's Bakery, which is in danger of closing after 12 years in Chester, Pa., is visited by cake expert Kerry Vincent, who shows the owner how to take his popular donuts to the next level and keep the business alive for generations to come.
Viking Pastries of Ardmore, Pa., receives help and advice from cake expert Kerry Vincent, who, in the series opener, encourages the owners of the struggling bakery to give their old-school products a face-lift and shows them how glittery sprinkles might draw in the local college community.