Season 3, Episode 5 Asian Flavors With Dale Talde
First Aired: January 30, 2013
Dale Talde ("Top Chef") shares his sources for pulled noodles and other ingredients. He also helps make pad Thai with oysters and bacon; and his signature dish, Angry Chicken, which is spiced like kim chee and marinated in yogurt with potatoes.
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- Premiered: April 5, 2008
- Rating: TV-G
- Premise: Healthy meal suggestions from chef-cookbook author Sara Moulton. (more)
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