Season 3, Episode 5 Asian Flavors With Dale Talde

First Aired: January 30, 2013

Dale Talde ("Top Chef") shares his sources for pulled noodles and other ingredients. He also helps make pad Thai with oysters and bacon; and his signature dish, Angry Chicken, which is spiced like kim chee and marinated in yogurt with potatoes.

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  • Premiered: April 5, 2008
  • Rating: TV-G
  • User Rating:5 out of 5 (8 ratings)
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  • Premise: Healthy meal suggestions from chef-cookbook author Sara Moulton. (more)

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