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A cooking series that features budget-friendly recipes and money-saving kitchen tricks.
Season 5, Episode 14
January 15, 2012
Sandra Lee hosts a tea party. On the menu: ham-and-egg tea sandwiches; tuna salad in crispy wonton cups; crunchy chocolate truffles; and iced chamomile cocktails.
Season 5, Episode 13
December 4, 2011
Short ribs, mushroom-walnut tarts and ginger-spice cake complete a festive holiday menu.
Season 5, Episode 12
November 27, 2011
On the menu: beef satay; hot-and-sweet chicken; radish-and-cucumber slaw; banana fritters; beef-and-cabbage stir-fry.
Season 5, Episode 11
November 13, 2011
On the menu: roasted turkey with citrus butter; rustic bread stuffing; leek mashed potatoes; pumpkin tiramisu.
Season 5, Episode 10
November 6, 2011
Kid-friendly recipes, including pepperoni-and-cheese casserole; white-bean Caesar salad with herb-garlic bread; s'mores tarts; and garlic-bread pizza.
Season 5, Episode 9
October 30, 2011
Southern recipes are featured. Included: shrimp and grits; roasted-corn-and-bean salad; brown-sugar-cornmeal cake; lemon-berry zingers; and corn fritters.
Season 5, Episode 8
October 16, 2011
Garlic-and-mustard pork roast and a potato-and-caramelized-onion tart are on the menu. Also prepared: open-faced roasted-pork sandwiches.
Season 5, Episode 7
October 9, 2011
Tailgate foods inspired by great sports cities, including Philly cheesesteaks; Cincinnati chili; and New York cheesecake cookies.
Season 5, Episode 6
October 2, 2011
An international menu, featuring Spanish chicken with spicy lemon rice; salt-and-pepper calamari; mocha mousse; and pitas with spicy yogurt sauce.
Season 5, Episode 5
September 25, 2011
Glazed ham, root-vegetable au gratin and pineapple-pudding cakes complete a family feast. Also prepared: a ham skillet casserole.
Season 5, Episode 4
September 18, 2011
Cooking with seasonal produce. Recipes include chicken-and-corn chowder; grilled vegetable paninis; chicken-and-ratatouille pasta; and peachy-pear cocktails.
Season 5, Episode 3
September 11, 2011
Prepared: Mediterranean salad with grilled chicken; spicy sausage with Tuscan beans; three-layer bean dip; peaches-and-cream cups.
Season 5, Episode 2
August 28, 2011
Weeknight meal ideas, including Asian-inspired sloppy joes; skillet fried rice; stuffed cabbage rolls; and coconut-grape cocktails.
Season 5, Episode 1
August 21, 2011
Pan-seared chicken with roasted tomato sauce, served with beans-and-bacon macaroni and blueberries Foster. Also: French-bean stew.
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