Suits, Salvation and more
Chef and cookbook author Gerry 'G.' Garvin explores eateries around the U.S.
Season 3, Episode 5
February 2, 2016
Southern food and desserts in New York City.
Season 3, Episode 3
Inside the Batch Gastropub in Miami. also, cooking tender maple glazed pork chop with a side of sweet potato mash.
Season 3, Episode 13
August 12, 2014
Seared scallops and grit cakes in Rhode Island.
Season 3, Episode 12
August 5, 2014
Chicken fried steak topped with sausage gravy; coconut curried goat stew.
Season 3, Episode 10
July 23, 2014
Comfort food in the Windy City at Grandma J's Kitchen including chicken and waffle fritters.
Season 3, Episode 9
July 16, 2014
G samples Lau Lau at Kaaloa's Super J's in Hawaii.
Season 3, Episode 8
July 9, 2014
Sampling pig face flatbread, ham hock cupcakes, and fried gator in Southbend, IN.
Season 3, Episode 7
July 2, 2014
New Orleans style jambalaya in Oahu.
Season 3, Episode 6
June 25, 2014
Gnocchi with oxtail from soul food restaurant Hot & Soul.
Season 3, Episode 4
June 11, 2014
Inside Grange Kitchen & Bar and Zingerman's Roadhouse during a trip to Ann Arbor, Michigan.
Season 3, Episode 2
May 28, 2014
Sampling the southern flavors of New York City.
Season 3, Episode 1
May 21, 2014
Visiting a Connecticut breakfast spot called The Corner that is known for its southern flavors and dishes.
Season 3, Episode 11
July 29, 2013
Visiting the Wildflour bakery and a trip to Jay's Table during a stop in Indiana.
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