Provider: Eastern (ET) Change
Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., in the Season 8 premiere, which also finds him helping to repair the owner's relationship with her 21-year-old daughter.
The owner of the Dinner Bell in Madison, Tenn., is two days away from closing down his four-year-old restaurant. Robert's plan for keeping the place in business involves cleaning it, updating the menu and helping the staff break bad habits.
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- Premiered: January 19, 2010
- Rating: TV-G
- Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series. (more)