Restaurant: Impossible Episodes

2010, TV Show

Restaurant: Impossible Season 8 episodes

Bummed Out Season 8, Episode 8

High emotions and yelling mark Robert's trip to Bumbino's Italian Ristorante in Orange County, Fla., where he deals with crumbling relationships, the firing of staff and a switch made in the kitchen. read more

Treading Water Season 8, Episode 7

Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep Bryant's Seafood World in Hueytown, Ala., afloat after taking over the hometown favorite four years ago, during which time she has neglected the menu, decor and grime. read more

Face the Music Season 8, Episode 6

Robert tries to help Urban Roots, a restaurant and entertainment venue in Oklahoma City, become a success, but first he has to reignite the owner/chef's passion for cooking and light a fire under the lackadaisical staff. read more

Ungratifying Season 8, Episode 5

Gratifi Kitchen and Bar in Houston receives a much-needed makeover that begins with cleaning the filthy kitchen. Also: The owner's snarky attitude doesn't sit well with his employees or Robert. read more

Pizza: Impossible Season 8, Episode 4

A New York-style pizzeria in Baton Rouge serves great food, but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude. read more

Fiery Family Fusion Season 8, Episode 3

A couple who have spent two years trying to make Pasión Latin Fusion Restaurant in Albuquerque a success ask for help from Robert Irvine, who determines that tension between the owner's wife and brother is bad for business, as is a menu that leaves costumers confused and frustrated. read more

A Lot to Lose Season 8, Episode 2

Bland food, poor service and no lunch crowd are among the problems identified by Robert when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owned by a woman who recently battled cancer. read more

Up in Smoke Season 8, Episode 1

Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., in the Season 8 premiere, which also finds him helping to repair the owner's relationship with her 21-year-old daughter. read more

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Premiered: January 19, 2010, on Food Network
Rating: TV-G
User Rating: (137 ratings)
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Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.

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