Restaurant: Impossible Episodes

2010, TV Show

Restaurant: Impossible Season 6 episodes

Pie in the Sky Season 6, Episode 13

The New Jersey-born owner of Aponte's Pizzeria in Mason, Ohio, needs Robert's help turning the business he has owned for eight years into a success, or the time he has spent away from his daughters will have been for nothing. read more

Good Food, Bad Vices Season 6, Episode 12

The married owners of Benner Street Restaurant in Bethlehem, Pa., are overwhelmed by debt, putting a strain on their relationship. Robert tries to help turn their business into a success by addressing problems that include outdated decor and a lack of alcohol at the bar. read more

Barely Edible Season 6, Episode 11

A lack of inspiration and motivation puts the family-run Edibles Restaurant and Pub in Horsham, Pa., in danger of going out of business after 26 years. Other problems include food that's unappetizing, a dirty kitchen and drab decor. read more

Kalico Kraziness Season 6, Episode 10

Problems at the Kalico Kitchen in Douglas, Mich., include an owner with a blunt personality and a staff, including her own son, who's turning against her. Robert also takes issue with the fact that mediocre food is being served out of a filthy kitchen. read more

It's All Greek to Me Season 6, Episode 9

Robert tries to help the cousins who run Angelo's Family Restaurant in Woodstock, Ill., by encouraging them to make some changes to the Greek menu and decor that hasn't been modified since their fathers started the business 40 years ago. read more

Sink or Swim Season 6, Episode 8

The owner of Pier West in Twin Lakes, Wis., is faced with a boatload of debt and a family who is angry with him. read more

Lost in the Woods Season 6, Episode 7

Robert offers his expertise to the inexperienced owner of the Pinehurst Country Lodge in Greeley, Pa. read more

In the Pits Season 6, Episode 6

Poor service and lackluster barbecue food are among the issues tackled by Robert during his time at Bryan's Smokehouse in Lufkin, Texas, which is in danger of closing after 15 years in business. read more

Muskrat Mayhem Season 6, Episode 5

Three generations of women need help saving the Wagon Wheel Family Restaurant in Smyrna, Del., which is known for having muskrat on its menu. Upon his arrival, Robert discovers a disrespectful staff, outdated decor and a kitchen stocked with frozen food. read more

Drowning in Debt Season 6, Episode 4

Robert tries to convince the stubborn owner of Mom and Dad's Italian Restaurant in DeFuniak Springs, Fla., that change is needed, especially when it comes to how the food is prepared and how the finances are handled. She's reluctant, however, to do things differently now that her husband, with whom she started the business 24 years ago, has passed away. read more

Creepy in Clearwater Season 6, Episode 3

The cost of a much-needed exterminator eats into the design budget, creating extra challenges for Robert and his team as they work to transform Smitty's Restaurant in Clearwater, Fla. read more

Father Knows Worst Season 6, Episode 2

The family-run Old World Italian Restaurant in Murrells Inlet, S.C., is struggling financially after 16 years in business. When Robert arrives, he pinpoints bad habits that need changing. He also learns the owners, both of whom are dealing with health issues, are reluctant to hand over the reigns to their culinary-trained son. read more

Something's Fishy Season 6, Episode 1

Season 6 begins with Robert traveling to Joe Willy's Seafood House in Fishkill, N.Y., where he finds a restaurant that's failing financially and a family that's under an immense amount of stress. While the owner Joe is skilled at purchasing fish, he needs to improve as a chef. read more

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Premiered: January 19, 2010, on Food Network
Rating: TV-G
User Rating: (146 ratings)
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Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.

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