Restaurant: Impossible Episodes

2010, TV Show

Restaurant: Impossible Season 5 episodes

Sweet Tea's Restaurant and Catering Season 5, Episode 13

Attracting customers is a problem faced by Sweet Tea's Restaurant and Catering, which serves up Southern comfort food from a nondescript building in Pineville, N.C. read more

Soup to Nuts Diner Season 5, Episode 12

A diner with a 1950s theme in Tavares, Fla., has a filth problem, as well as financial troubles, putting the owner at risk of losing her house. read more

Caseyville Cafe Season 5, Episode 11

Robert arrives at a troubled café in Caseyville, Ill., where he helps the mother-daughter owners improve their menu, decor and relationship, which is suffering, in part, because of a staff that is costing them money. read more

Maniaci's Italian Bistro Season 5, Episode 10

Three brothers in Mohnton, Pa., need help running the once-successful Italian bistro that was left to them by their late mother. read more

Dinner Bell Restaurant Season 5, Episode 9

The owner of the Dinner Bell in Madison, Tenn., is two days away from closing down his four-year-old restaurant. Robert's plan for keeping the place in business involves cleaning it, updating the menu and helping the staff break bad habits. read more

Nanny Goat's Cafe and Feed Bin Season 5, Episode 8

A once-successful restaurateur in Kilgore, Texas, is struggling to stay afloat, and needs Robert's help winning back customers who have been disappointed with the food and decor. Robert also faces the task of repairing the owner's relationship with her daughter. read more

Sapori D'Iitalia Season 5, Episode 7

Robert faces the challenge of repairing the broken family who run a failing Italian restaurant in Fountain Hills, Ariz. read more

Windseeker Restaurant Season 5, Episode 6

Robert tries to help an Oregon restaurant shed its bad reputation. read more

Whiskey Creek Steakhouse Season 5, Episode 5

After 20 years in business, the owners of a steak house in Keyport, Wash., ask for help improving poorly cooked food and drab decor. Also: Robert confronts a member of the staff about missing money. read more

Rising Sun Bistro Season 5, Episode 4

A French bistro in Kalispell, Mont., presents many challenges for Robert, including a chaotic kitchen, dull decor, a mountain of debt and owners who don't get along. read more

Bronk's Bar and Grill Season 5, Episode 3

The owners of Bronk's Bar and Grill in Lake City, Minn., face losing their 11-year-old business. Problems addressed by Robert include an untrained staff, a kitchen stocked with frozen food, and a generic-looking dining room. read more

Rohrer's Tavern Season 5, Episode 2

In North Bend, Ohio, Robert arrives at a restaurant that has been in business for more than 60 years, but is in danger of closing if the current owner can't attract new costumers. read more

Poco's on the Boulevard Season 5, Episode 1

Season 5 begins with food quality and profits being an issue at a family-owned Latin restaurant in Kansas City, Mo., where two daughters struggle to keep the business going—and their relationship from crumbling—after the death of their father. read more

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Premiered: January 19, 2010, on Food Network
Rating: TV-G
User Rating: (142 ratings)
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Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.

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