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Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
Season 3, Episode 1
February 8, 2012
In the Season 3 opener, Chef Irvine heads to Elyria, Ohio, to make over a struggling restaurant that has subpar food and stubborn owners.
Season 3, Episode 2
February 15, 2012
The Chatterbox Café in Windham, N.H., is revived when the host mentors its well-intentioned but naive owner, a former stay-at-home mom with little restaurant experience.
Season 3, Episode 3
February 22, 2012
A neglected Italian restaurant near Scranton, Pa., is renovated in two days on a $10,000 budget.
Season 3, Episode 4
February 29, 2012
Robert Irvine revives an outdated Italian eatery in Pittsburgh.
Season 3, Episode 5
March 7, 2012
A struggling steakhouse in Tupelo, is renovated.
Season 3, Episode 6
March 14, 2012
The host addresses structural issues and mismanagement while renovating an outdated diner in Quarryville, Pa.
Season 3, Episode 7
April 25, 2012
A cluttered, uninspired eatery in Seabrook, Texas, gets a makeover.
Season 3, Episode 8
May 2, 2012
"Kitchen Cousins" stars Anthony Carrino and John Colaneri assist in the renovation of a San Antonio soul-food restaurant. Among the challenges faced are a huge, outdated dining room, a cockroach infestation and an inexperienced owner.
Season 3, Episode 9
May 9, 2012
Feuding brothers are bringing down the Greek eatery they own with their father. The restaurant's drab interior and lackluster food are also addressed.
Season 3, Episode 10
May 16, 2012
The host revamps a once-successful Italian restaurant in Aptos, Cal., that's been hurt by the changing economy.
Season 3, Episode 11
May 23, 2012
The host tries to resolve a family feud between the sibling owners of a struggling 5-year-old eatery in Burlington, N.C.
Season 3, Episode 12
May 30, 2012
A Memphis BBQ joint is experiencing growing pains after switching from a take-out operation to a full-scale eat-in restaurant.
Season 3, Episode 13
June 13, 2012
First Lady Michelle Obama tasks the host with sprucing up a nonprofit community center in Washington, D.C., that provides nutritious after-school meals and family cooking classes.
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