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Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
Season 2, Episode 1
July 6, 2011
Chef Irvine heads to Harrisburg, Pa., to revive an outdated Wild West-theme eatery in the Season 2 premiere.
Season 2, Episode 2
July 13, 2011
Chef Irvine helps an inexperienced 24-year-old manage her family's old-world Italian eatery in Philadelphia.
Season 2, Episode 3
July 20, 2011
The new owners of a little restaurant in Chapin, S.C., are running it into the ground.
Season 2, Episode 4
July 27, 2011
A diner in Stafford, Va., is on the verge of bankruptcy due to mismanagement, a lack of identity, and an overall cleanliness issue.
Season 2, Episode 5
August 3, 2011
An English-style pub in Indianapolis gets a new head chef and updated decor.
Season 2, Episode 6
August 10, 2011
A family-run Italian eatery in Connecticut is on the verge of collapse, and family tensions create an added challenge for Robert.
Season 2, Episode 7
August 31, 2011
Chef Irvine visits a sports bar in Wilmington, Del., that's failing because its four equal owners are butting heads.
Season 2, Episode 8
September 7, 2011
The host helps the owners of Mamma D's in Pipersville, Pa., which is part restaurant, part vineyard and part petting zoo.
Season 2, Episode 9
September 14, 2011
The host revives a gloomy eatery in Cerritos, Cal., that's co-owned by a woman and her former daughter-in-law.
Season 2, Episode 10
September 21, 2011
The host tries to turn around a charming cafe in San Diego that's on the verge of bankruptcy.
Season 2, Episode 11
September 28, 2011
A rundown steak-and-seafood joint in Port Charlotte, Fla., is revamped.
Season 2, Episode 12
November 2, 2011
A Tex-Mex-theme restaurant in Ohio is on the verge of closing due to unsanitary conditions and a lackadaisical owner.
Season 2, Episode 13
November 9, 2011
A rundown restaurant in East Syracuse is revamped on a $10,000 budget.
Season 2, Episode 14
November 16, 2011
Chef Irvine tries to revive a neglected seafood restaurant in Madison, La., owned by feuding exes who barely speak to each other.
Season 2, Episode 15
November 23, 2011
A dilapidated soup kitchen in Newark, N.J., is overhauled on a $10,000 budget.
Season 2, Episode 16
December 7, 2011
Chef Irvine helps students in the culinary-arts program at Canton South High School in Ohio turn around their in-school eatery, which is struggling to survive because of state-budget cuts.
Season 2, Episode 17
January 4, 2012
Chef Irvine tries to save a neglected pub on the verge of bankruptcy in Fruita, Colo.
Season 2, Episode 18
January 11, 2012
Chef Irvine overhauls a family-run bistro in Santa Cruz, Cal., that's more than two-million dollars in debt.
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