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Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
Season 1, Episode 1
January 19, 2011
In the series premiere, Chef Robert Irvine tries to save a struggling restaurant in Palmyra, N.J., that's been in the same family for 60 years.
Season 1, Episode 2
January 26, 2011
Chef Irvine heads to Providence, R.I., to help the owners of a failing Italian eatery that's plagued by bad service, food-safety issues and an unskilled kitchen staff.
Season 1, Episode 3
February 2, 2011
The host finds a filthy kitchen when he arrives at a struggling seafood joint in New Castle, Del.
Season 1, Episode 4
February 9, 2011
Salt Works II in Wilmington, N.C., is visited. The host finds that they rely too heavily on canned food, so he updates the menu and modernizes the interior.
Season 1, Episode 5
February 16, 2011
Chef Irvine works to revive an outdated Italian eatery in Bridgeton, Mo.
Season 1, Episode 6
February 23, 2011
A struggling cafe in Jacksonville gets a new menu and updated decor.
Season 1, Episode 7
March 2, 2011
A once-popular restaurant in Mystic, Conn., is revamped.
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