Restaurant: Impossible

  • 2010
  • TV Show
  • TV-G

Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.

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Marc Summers

Food Network's Marc Summers Nearly Loses Half His Face in Car Accident

Marc Summers is lucky to have survived a grisly car accident last week that nearly left the Food Network star severely disfigured.While driving back from a shooting of Restaurant Impossible in Philadelphia, Summers' cab driver lost control in a "torr… Read more

Latest Full EpisodesSee all »

Third Ambush Is the Charm Season 13, Episode 8 May 4, 2016 $1.99

Robert helps a stubborn PA restaurant owner and plans a surprise ambush.

Ambush: Exercise Surprise Season 13, Episode 7 Apr 27, 2016 $2.99

Chef Robert helps So Natural Organic Restaurant in Harker Heights, TX.

Ambush: Out of Control Season 13, Episode 6 Apr 20, 2016 $2.99

Chef Robert tries to negotiate a healthy balance of control at SiP Bistro.

Best Ambushes Ever Season 13, Episode 5 Apr 13, 2016 $1.99

Chef Robert Irvine revisits some of his most memorable ambushes.

Video ClipsSee all »

Restaurant: Impossible Season 13
Chef Robert Irvine tries to turn around failing restaurants in two days.
Restaurant: Impossible Season 13
Chef Robert Irvine tries to turn around failing restaurants in two days.
Restaurant: Impossible Season 12
Chef Robert Irvine tries to turn around failing restaurants in two days.
Restaurant: Impossible Season 12
Chef Robert Irvine tries to turn around failing restaurants in two days.

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Thu Feb 22 4:00am
A Lot to Lose(Season 8, Episode 2) FOOD

Bland food, poor service and no lunch crowd are among the problems identified by Robert when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owned by a woman who recently battled cancer.

I’ll Watch67 Watching
Thu Mar 1 4:00am
The Ambush(Season 11, Episode 7) FOOD

The owners of Tornatore's Pizzeria in Orlando are ambushed by Robert and his team.

I’ll Watch44 Watching

Cast & Details See all »

  • Premiered: January 19, 2010
  • Rating: TV-G
  • Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series. (more)

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