Restaurant: Impossible

2010, TV Show

Latest News

Food Network's Marc Summers Nearly Loses Half His Face in Car Accident

Marc Summers is lucky to have survived a grisly car accident last week that nearly left the Food Network star severely disfigured.

While driving back from a shooting of Restaurant Impossible in Philadelphia, Summers' cab driver lost control in a "torrential downpour" and hydroplaned. In the crash, Summers' head slammed against the partition separating the front and back seats of the cab, damaging half of his face.  Read Full Article

Videos

Paid | iTunes Aired: 9/10/2014

Season 9, Episode 8
Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, VA. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild,

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Paid | Amazon Instant Video Aired: 9/3/2014

Season 9, Episode 7
Robert Irvine tempts an owner to sell her restaurant.

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Paid | iTunes Aired: 8/27/2014

Season 9, Episode 6
In Portland, ME, Dennis is owner of Uncle Andy's Diner by day, stand-up comedian by night. To Robert Irvine's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food.

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Paid | iTunes Aired: 8/20/2014

Season 9, Episode 5
When Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, NH, he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room.

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News

Food Network's Marc Summers Nearly Loses Half His Face in Car Accident

Marc Summers is lucky to have survived a grisly car accident last week that nearly left the Food Network star severely disfigured.

While driving back from a shooting of Restaurant Impossible in Philadelphia, Summers' cab driver lost control in a "torrential downpour" and hydroplaned. In the crash, Summers' head slammed against the partition separating the front and back seats of the cab, damaging half of his face. read more

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Premiered: January 19, 2010, on Food Network
Rating: TV-G
User Rating: (141 ratings)
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Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.

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