Why you should watch Star Trek: Discovery, The Deuce, and more
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: March 26, 2014
A New York-style pizzeria in Baton Rouge serves great food, but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude.
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