Season 5, Episode 9 Dinner Bell Restaurant

First Aired: February 27, 2013

The owner of the Dinner Bell in Madison, Tenn., is two days away from closing down his four-year-old restaurant. Robert's plan for keeping the place in business involves cleaning it, updating the menu and helping the staff break bad habits.

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  • Premiered: January 19, 2010
  • Rating: TV-G
  • Premise: Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series. (more)

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