Halt and Catch Fire, Game of Thrones and more
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: December 4, 2013
Robert finds himself refereeing disputes over the menu and decor at Mike LaSusa's Italian Restaurant in Oak Creek, Wis., which is run by a married couple and their son who very seldom see eye to eye.
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