Why you should watch This Is Us, NCIS, and more
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: March 17, 2013
A diner with a 1950s theme in Tavares, Fla., has a filth problem, as well as financial troubles, putting the owner at risk of losing her house.
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