Supergirl, The Voice and more
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: March 13, 2013
Robert arrives at a troubled café in Caseyville, Ill., where he helps the mother-daughter owners improve their menu, decor and relationship, which is suffering, in part, because of a staff that is costing them money.
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