Halt and Catch Fire, Game of Thrones and more
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: August 22, 2012
A behind-the-scenes look at the show featuring never-before-seen footage, including some of the host's most memorable moments. Also: Robert revisits some of the restaurants he revamped.
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