How do you say Star Trek: Disovery in klingon?
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
First Aired: July 25, 2012
The host visits Zandi's Grill in Millersville, Md., and finds lackluster food, outdated decor and sister owners who have lost their passion for the restaurant.
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